Lecture Managerial Accounting for the hospitality industry: Chapter 7 - Dopson, Hayes

Lecture Managerial Accounting for the hospitality industry: Chapter 7 - Food and beverage pricing. In this chapter, you will learn about the important relationship between the costs of the products you will sell and the prices you must charge your guests. If your prices are too low, your profits may be too low also.

Từ khóa: Hospitality industry, Managerial accounting, Accounting fundamentals, Financial statements, Management of revenue, Beverage pricing