• Ebook Natural resource and environmental economics (4th edition): Part 1

    Ebook Natural resource and environmental economics (4th edition): Part 1

    Part 1 of ebook "Natural resource and environmental economics (4th edition)" provide readers with content about: an introduction to natural resource and environmental economics; the origins of the sustainability problem; ethics, economics and the environment; welfare economics and the environment; environmental pollution; pollution control targets;... Please refer to the ebook for details!

     395 p hce 26/11/2022 3 0

  • Ebook Natural resource and environmental economics (4th edition): Part 2

    Ebook Natural resource and environmental economics (4th edition): Part 2

    Continued part 1, part 2 of ebook "Natural resource and environmental economics (4th edition)" provide readers with content about: project appraisal; cost–benefit analysis; valuing the environment; natural resource exploitation; the efficient and optimal use of natural resources; the theory of optimal resource extraction: non-renewable resources;... Please refer to the ebook for details!

     350 p hce 26/11/2022 3 0

  • Ebook Trade and green economy: A handbook (Third edition) - Part 1

    Ebook Trade and green economy: A handbook (Third edition) - Part 1

    Part 1 of ebook "Trade and green economy: A handbook (Third edition)" provide readers with content about: global trends; international environmental governance; international trade law; multilateral trade negotiations – WTO & Doha round;... Please refer to the part 1 of ebook for details!

     83 p hce 26/11/2022 1 0

  • Ebook Trade and green economy: A handbook (Third edition) - Part 2

    Ebook Trade and green economy: A handbook (Third edition) - Part 2

    Continued part 1, part 2 of ebook "Trade and green economy: A handbook (Third edition)" provide readers with content about: legal and policy linkages; regional and bilateral trade agreements; support and capacity building for trade in a green economy; trade facilitation;... Please refer to the part 2 of ebook for details!

     81 p hce 26/11/2022 2 0

  • Lecture Managerial Accounting for the hospitality industry: Chapter 5 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 5 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 5 - The statement of cash flows. In this chapter you will learn about the Statement of Cash Flows (SCF). The SCF is a report that tells its readers about increases (inflows) and decreases (outflows) of cash of a business during a specific accounting period.

     46 p hce 26/11/2022 3 0

  • Lecture Managerial Accounting for the hospitality industry: Chapter 7 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 7 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 7 - Food and beverage pricing. In this chapter, you will learn about the important relationship between the costs of the products you will sell and the prices you must charge your guests. If your prices are too low, your profits may be too low also.

     57 p hce 26/11/2022 2 0

  • Lecture Managerial Accounting for the hospitality industry: Chapter 9 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 9 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 9 - Managerial accounting for costs. This chapter will teach you how to recognize the different types or categories of costs that managerial accountants consider when they analyze the total costs incurred by a hospitality business. The most important of these various types include fixed, variable, step, mixed, direct, indirect, controllable, and non-controllable costs.

     59 p hce 26/11/2022 3 0

  • Lecture Managerial Accounting for the hospitality industry: Chapter 2 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 2 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 2 - Accounting fundamentals review. This chapter is a review of some accounting fundamentals that must be understood before you can begin to actually study managerial accounting. It can be helpful even if you have recently completed one or more introductions to accounting courses.

     45 p hce 26/11/2022 3 0

  • Lecture Managerial Accounting for the hospitality industry: Chapter 10 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 10 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 10 - Forecasting in the hospitality industry. In this chapter, you will learn how managerial accountants can accurately forecast revenues as well as how they utilize this information to maximize profit and increase operational efficiency.

     47 p hce 26/11/2022 3 0

  • Lecture Managerial Accounting for the hospitality industry: Chapter 1 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 1 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 1 - Hospitality industry accounting. In this chapter, you will review some important ways in which the hospitality industry is unique. You will also learn the definition of accounting and how accounting helps managers like you use financial information to make good decisions.

     25 p hce 26/11/2022 3 0

  • Lecture Managerial Accounting for the hospitality industry: Chapter 3 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 3 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 3 - The income statement. In this chapter you will learn why the income statement is so important to all those who will typically review and analyze it. You will also see why it is so critical for the manager who is actually operating the business to be able to read and correctly analyze and interpret the income statement.

     56 p hce 26/11/2022 3 0

  • Lecture Managerial Accounting for the hospitality industry: Chapter 11 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 11 - Dopson, Hayes

    Lecture Managerial Accounting for the hospitality industry: Chapter 11 - Budgeting and internal controls. In this chapter you will learn about the variety of ways hospitality managers utilize budgets and the budgeting process to better operate their businesses. In fact, as you will discover, managers most often prepare not one, but several types of budgets. You will learn about the various types of budgets most hospitality operators prepare...

     72 p hce 26/11/2022 2 0

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