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Ebook Swing trading for dummies: Part 2
Ebook Swing trading for dummies: Part 2 presents the following content: Chapter 7: Understanding a company, inside and out; Chapter 8: Finding companies based on their fundamentals; Chapter 9: Six tried-and-true steps for analyzing a company’s stock; Chapter 10: Strengthening your defense: managing risk; Chapter 11: Fine-tuning your entries and exits; Chapter 12: Walking through a trade, swing-style; Chapter 13: Evaluating your performance;...
202 p hce 26/08/2023 56 0
Từ khóa: Ebook Swing trading for dummies, Swing trading for dummies, Swing trading, Company’s stock, Managing risk, Company’s financial statements, Swing trader’s strategic plan
Ebook Cost accounting: Traditions and Innovations (4th Edition) - Part 2
Ebook Cost accounting: Traditions and Innovations (4th Edition) - Part 2 includes contents: Chapter 12 relevant costing, chapter 13 the master budget, chapter 14 capital budgeting, chapter 15 financial management, chapter 16 innovative inventory and production management techniques, chapter 17 emerging management practices, chapter 18 responsibility accounting and transfer pricing in decentralized organizations, chapter 19 measuring short-run...
491 p hce 26/06/2023 54 0
Từ khóa: Ebook Cost accounting, Cost accounting, Relevant costing, Financial management, Innovative inventory, Emerging management practices, Responsibility accounting
Ebook Cost and Management Accounting: Part 2
Ebook Cost and Management Accounting: Part 2 presents the following content: Budgetary Control; Introduction to Management Accounting; Analysis of Financial Statements; Ratio Analysis; Fund Flow Analysis;...Please refer to the documentation for more details.
150 p hce 26/06/2023 45 0
Từ khóa: Ebook Cost and Management Accounting, Management Accounting, Marginal Costing, Absorption Costing, Analysis of Financial Statements, Fund Flow Analysis
Lecture Managerial Accounting for the hospitality industry: Chapter 5 - Dopson, Hayes
Lecture Managerial Accounting for the hospitality industry: Chapter 5 - The statement of cash flows. In this chapter you will learn about the Statement of Cash Flows (SCF). The SCF is a report that tells its readers about increases (inflows) and decreases (outflows) of cash of a business during a specific accounting period.
46 p hce 26/11/2022 90 0
Từ khóa: Statement of cash flows, Hospitality industry, Managerial accounting, Accounting fundamentals, Financial statements, Management of revenue
Lecture Managerial Accounting for the hospitality industry: Chapter 7 - Dopson, Hayes
Lecture Managerial Accounting for the hospitality industry: Chapter 7 - Food and beverage pricing. In this chapter, you will learn about the important relationship between the costs of the products you will sell and the prices you must charge your guests. If your prices are too low, your profits may be too low also.
57 p hce 26/11/2022 82 0
Từ khóa: Hospitality industry, Managerial accounting, Accounting fundamentals, Financial statements, Management of revenue, Beverage pricing
Lecture Managerial Accounting for the hospitality industry: Chapter 9 - Dopson, Hayes
Lecture Managerial Accounting for the hospitality industry: Chapter 9 - Managerial accounting for costs. This chapter will teach you how to recognize the different types or categories of costs that managerial accountants consider when they analyze the total costs incurred by a hospitality business. The most important of these various types include fixed, variable, step, mixed, direct, indirect, controllable, and non-controllable costs.
59 p hce 26/11/2022 84 0
Từ khóa: Hospitality industry, Managerial accounting, Accounting fundamentals, Financial statements, Management of revenue, Managerial accounting for costs
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